Cook like a pro with cast iron pots that offer lasting quality, even heat and all-round versatility in the kitchen.
Cook like a pro with cast iron pots that offer lasting quality, even heat and all-round versatility in the kitchen.
There's something special about cooking with cast iron. These sturdy, versatile pots have been kitchen staples for generations, and for good reason. At Bash, we're proud to offer a superb selection of cast iron pots that combine traditional craftsmanship with modern convenience. Whether you're a seasoned chef or just starting your culinary journey, our range of cast iron pots will help you create delicious meals with ease and flair.
Cast iron pots are renowned for their ability to distribute and retain heat evenly. This means your food cooks more uniformly, whether you're simmering a stew on the hob or slow-roasting a joint in the oven. The excellent heat retention also keeps your food warm long after it's been taken off the heat – perfect for those lazy Sunday lunches.
From stovetop to oven, campfire to table, cast iron pots are incredibly versatile. Use them to sear, fry, braise, bake, or roast – these multi-tasking pots can handle it all. Many of our cast iron pots are enamelled, combining the benefits of cast iron with a non-reactive, easy-to-clean surface that's perfect for cooking acidic foods like tomato-based sauces.
Invest in a cast iron pot, and you're investing in a piece of cookware that can last for generations. With proper care, these pots actually improve with age, developing a natural non-stick patina that enhances their cooking performance over time.
Our Dutch ovens are perfect for slow-cooking stews, braising meats, or baking artisanal bread. Available in a variety of sizes and colours, they're as beautiful as they are functional.
From perfectly seared steaks to golden cornbread, our cast iron skillets are kitchen workhorses. Their sloped sides make them ideal for sautéing, frying, and even baking.
Discover unique cast iron pots designed for specific cooking techniques, like our deep fryers, griddle pans, and woks. These speciality pieces help you expand your culinary repertoire with ease.
To keep your cast iron pots in top condition:
Season bare cast iron regularly with oil to maintain its non-stick properties
Clean while still warm (but not hot) using hot water and a stiff brush
Dry thoroughly to prevent rusting, and apply a light coat of oil before storing
For enamelled cast iron, avoid sudden temperature changes to protect the enamel
Explore our fantastic collection of cast iron pots at Bash today and discover the joy of cooking with these timeless kitchen essentials. Whether you're looking to upgrade your cookware or searching for the perfect gift for a food lover, our cast iron pots offer quality, versatility, and style that will last for years to come. Start your culinary adventure with Bash now.
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Scrub off the rust with steel wool or a stiff brush, then wash and dry the pot thoroughly. Rub it with a light layer of oil and bake it at 230°C for an hour to re-season. Keeping it dry and oiled helps prevent rust in future.
Yes, cast iron is compatible with all cooktop types, including induction.
Absolutely. When properly seasoned and cared for, cast iron pots are safe and can even add small amounts of beneficial iron to your food.
Cast iron is naturally heavy, which contributes to its excellent heat retention. However, we offer a range of sizes to suit different needs and preferences.