GreenPan’s History
GreenPan is one of the most popular cookware brands all over the globe. It’s a Belgian line of cookware established by experts Jan Helskens and Vim de Veirman. They are Flemish childhood friends who began their journey with the innovation of Thermolon, a non-stick ceramic coating that does not contain any harmful chemicals. In the present day, you can get GreenPan’s casseroles, frying pans, saucepans, woks, and more premium cookware.
GreenPan Cookware - A Care and Use Guide
GreenPan’s fish pans, grill pans, casseroles, and kitchen knives are an interesting selection of utensils to have in your kitchen. It is essential to know how to utilise and preserve these products, in order to maintain their quality.
Here are a few things to keep in mind while cooking food using GreenPan’s fry pans and pots:
- Cook on low or medium flame. GreenPan’s smart design distributes heat evenly among the utensil.
- Avoid using spray oils. High smoke-point oil or butter is ideal.
- Use silicone and wood utensils as they are gentler and softer.
- Don’t dip a super hot pan in cold water. Let it reach normal temperature first.
- Wash GreenPan’s products with soapy warm water using soft brushes or sponges instead of iron sponges or steel wools.
What Makes GreenPan Special?
GreenPan is known for being the only brand to manufacture non-stick coating by itself. All of its products are free of PFOA and PFAS. Their innovative design along with proper instructions to sustain kitchen utensils make them an exceptional player in the market.
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