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5340

479940

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The Cuisine::pro Le Connoisseur Chefs Knife is an all-purpose knife that is curved to allow the cook to rock the knife on the cutting board for a more precise cut.

A unique cobblestone design on each blade pays homage to French architecture and assists with the easy release of food, while a Pakka wood handle for a contoured grip completes the style.

FEATURES 
Blade length: 15cm

European Steel forged in fire and ice for superior strength and sharpness. 

Rockwell 55 specification for hardness and optimum performance.

Backed by the Cuisine::pro® Lifetime Guarantee.

Cuisine::pro Le Connoisseur Chefs Knife 15cm

The Cuisine::pro Le Connoisseur Santoku Knife is a kitchen all-rounder, ideal for cutting, slicing, chopping, dicing, mincing and so much more. It is the perfect knife for cutting meats, slicing cheeses, and chopping or dicing vegetables and nuts. The recessed scallops above the blade's edge help to release thin slices and sticky food after slicing.

A unique cobblestone design on each blade pays homage to French architecture and assists with the easy release of food, while a Pakka wood handle for a contoured grip completes the style.

FEATURES 
Blade length: 18cm

European Steel forged in fire and ice for superior strength and sharpness. 

Rockwell 55 specification for hardness and optimum performance.

Backed by the Cuisine::pro® Lifetime Guarantee.

Cuisine::pro Le Connoisseur Santoku Knife 18cm

The Cuisine::pro Le Connoisseur Santoku Knife is a kitchen all-rounder, ideal for cutting, slicing, chopping, dicing, mincing and so much more. It is the perfect knife for cutting meats, slicing cheeses, and chopping or dicing vegetables and nuts. The recessed scallops above the blade's edge help to release thin slices and sticky food after slicing.

A unique cobblestone design on each blade pays homage to French architecture and assists with the easy release of food, while a Pakka wood handle for a contoured grip completes the style.

FEATURES 
Blade length: 14cm

European Steel forged in fire and ice for superior strength and sharpness. 

Rockwell 55 specification for hardness and optimum performance.

Backed by the Cuisine::pro® Lifetime Guarantee.

Cuisine::pro Le Connoisseur Santoku Knife 14cm

The Cuisine::pro Le Connoisseur Utilty Knife is a medium-sized all-purpose knife. Ideal for everyday essential kitchen functions such as cutting cheese, chopping fruit and vegetables, and slicing fish.

A unique cobblestone design on each blade pays homage to French architecture and assists with the easy release of food, while a Pakka wood handle for a contoured grip completes the style.

FEATURES 
Blade length: 12cm

European Steel forged in fire and ice for superior strength and sharpness. 

Rockwell 55 specification for hardness and optimum performance.

Backed by the Cuisine::pro® Lifetime Guarantee.

Cuisine::pro Le Connoisseur Utilty Knife 12cm

The Cuisine::pro Le Connoisseur Paring Knife is a small and compact kitchen knife with a razor-sharp blade. Use this knife for everyday culinary tasks of peeling and slicing fresh produce, or intricate work like deveining a shrimp, skinning mushrooms or cutting small garnishes.

A unique cobblestone design on each blade pays homage to French architecture and assists with the easy release of food, while a Pakka wood handle for a contoured grip completes the style.

FEATURES 
Blade length: 9cm

European Steel forged in fire and ice for superior strength and sharpness. 

Rockwell 55 specification for hardness and optimum performance.

Backed by the Cuisine::pro® Lifetime Guarantee.

Cuisine::pro Le Connoisseur Paring Knife 9cm

The Cuisine::pro KIYOSHI Santoku Knife is a kitchen all-rounder, ideal for cutting, slicing, chopping, dicing, mincing and so much more. It is the perfect knife for cutting meats, slicing cheeses, and chopping or dicing vegetables and nuts. The recessed scallops above the blade's edge help to release thin slices and sticky food after slicing. Cuisine::pro KIYOSHI knives are engineered and tested to meet Rockwell 53 specifications, guaranteeing a blade’s hardness and optimum performance. The KIYOSHI™ blades are ice-hardened and twice sharpened for a superior cutting edge. Each blade features a distinctive trademark dragon.

FEATURES

Blade length: 12.5cm

Forged Steel

Traditional Damascus-inspired blades 

Triple riveted G-10 fiberglass handle. 

Blade angle 15-20° 

Backed by the Cuisine::pro® Lifetime Guarantee.

Cuisine::pro KIYOSHI Santoku Knife 12.5cm

The Cuisine::pro KIYOSHI Bread Knife allows you to cut thick crusted breads without crushing or tearing their soft centers. Its measured serrations help cut through foods with tough exteriors. Cuisine::pro KIYOSHI knives are engineered and tested to meet Rockwell 53 specifications, guaranteeing a blade’s hardness and optimum performance. The KIYOSHI™ blades are ice-hardened and twice sharpened for a superior cutting edge. Each blade features a distinctive trademark dragon.

FEATURES

Blade length: 20cm

Forged Steel

Traditional Damascus-inspired blades 

Triple riveted G-10 fiberglass handle. 

Blade angle 15-20° 

Backed by the Cuisine::pro® Lifetime Guarantee.

Cuisine::pro KIYOSHI Bread Knife 20cm

The Cuisine::pro KIYOSHI Santoku Knife is a kitchen all-rounder, ideal for cutting, slicing, chopping, dicing, mincing and so much more. It is the perfect knife for cutting meats, slicing cheeses, and chopping or dicing vegetables and nuts. The recessed scallops above the blade's edge help to release thin slices and sticky food after slicing. Cuisine::pro KIYOSHI knives are engineered and tested to meet Rockwell 53 specifications, guaranteeing a blade’s hardness and optimum performance. The KIYOSHI™ blades are ice-hardened and twice sharpened for a superior cutting edge. Each blade features a distinctive trademark dragon.

FEATURES

Blade length: 17cm

Forged Steel

Traditional Damascus-inspired blades 

Triple riveted G-10 fiberglass handle. 

Blade angle 15-20° 

Backed by the Cuisine::pro® Lifetime Guarantee.

Cuisine::pro KIYOSHI Santoku Knife 17cm

The Cuisine::pro KIYOSHI Paring Knife is a small and compact kitchen knife with a razor-sharp blade. Use this knife for everyday culinary tasks of peeling and slicing fresh produce, or intricate work like deveining a shrimp, skinning mushrooms or cutting small garnishes. Cuisine::pro KIYOSHI knives are engineered and tested to meet Rockwell 53 specifications, guaranteeing a blade’s hardness and optimum performance. The KIYOSHI™ blades are ice-hardened and twice sharpened for a superior cutting edge. Each blade features a distinctive trademark dragon.

FEATURES

Blade length: 9cm

Forged Steel

Traditional Damascus-inspired blades 

Triple riveted G-10 fiberglass handle. 

Blade angle 15-20° 

Backed by the Cuisine::pro® Lifetime Guarantee.

Cuisine::pro KIYOSHI Paring Knife 9cm

The Cuisine::pro iD3 Black Samurai Bread Knife allows you to cut thick crusted breads without crushing or tearing their soft centers. Its measured serrations help cut through foods with tough exteriors.

Cuisine::pro iD3 Black Samurai knives are razor-thin and light weight making for an extremely fast, agile chopping and slicing experience. Every curve has been designed for precise performance without bruising or tearing delicate foods. The asymmetrical handle design combined with the trademarked MicroDot® Technology, provides more grip and safer knife control. 

FEATURES 
Blade length: 22cm 

Ice-hardened and twice sharpened for superior cutting edge.

Forged steel with a one-piece seamless handle.

Antibacterial matte black ceramic coating. 

Blade angle 15-20°

Backed by the Cuisine::pro® Lifetime Guarantee.

Cuisine::pro iD3 Black Samurai Bread Knife 22cm

The Cuisine::pro iD3 Black Samurai Chefs Knife is an all-purpose knife that is curved to allow the cook to rock the knife on the cutting board for a more precise cut.

Cuisine::pro iD3 Black Samurai knives are razor-thin and light weight making for an extremely fast, agile chopping and slicing experience. Every curve has been designed for precise performance without bruising or tearing delicate foods. The asymmetrical handle design combined with the trademarked MicroDot® Technology, provides more grip and safer knife control. 

FEATURES 
Blade length: 15cm 

Ice-hardened and twice sharpened for superior cutting edge.

Forged steel with a one-piece seamless handle.

Antibacterial matte black ceramic coating. 

Blade angle 15-20°

Backed by the Cuisine::pro® Lifetime Guarantee.

Cuisine::pro iD3 Black Samurai Chefs Knife 15cm

The Cuisine::pro iD3 Black Samurai Paring Knife is a small and compact kitchen knife with a razor-sharp blade. Use this knife for everyday culinary tasks of peeling and slicing fresh produce, or intricate work like deveining a shrimp, skinning mushrooms or cutting small garnishes. 

Cuisine::pro iD3 Black Samurai knives are razor-thin and light weight making for an extremely fast, agile chopping and slicing experience. Every curve has been designed for precise performance without bruising or tearing delicate foods. The asymmetrical handle design combined with the trademarked MicroDot® Technology, provides more grip and safer knife control. 

FEATURES 
Blade length: 9cm 

Ice-hardened and twice sharpened for superior cutting edge.

Forged steel with a one-piece seamless handle.

Antibacterial matte black ceramic coating. 

Blade angle 15-20°

Backed by the Cuisine::pro® Lifetime Guarantee.

Cuisine::pro iD3 Black Samurai Paring Knife 9cm

The Cuisine::pro iD3 Santoku Knife is a kitchen all-rounder, ideal for cutting, slicing, chopping, dicing, mincing and so much more. It is the perfect knife for cutting meats, slicing cheeses, and chopping or dicing vegetables and nuts. The recessed scallops above the blade's edge help to release thin slices and sticky food after slicing. The asymmetrical handle design of the Cuisine::pro iD3 combined with the trademarked MicroDot Technology, provides more grip and safer knife control.

FEATURES

Blade length: 12.5cm

Ice hardened and twice sharpened for a superior cutting edge. 

Rockwell Hardness tested for strength. 

Forged steel with a one-piece seamless handle. 

The handle is weight-balanced and features the Trademarked MicroDot® Technology.

Blade angle 15-20°

Backed by the Cuisine::pro® Lifetime Guarantee.

Cuisine::pro iD3 Santoku Knife 12.5cm

The Cuisine::pro Damashiro Emperor Santoku Knife is a kitchen all-rounder, ideal for cutting, slicing, chopping, dicing, mincing and so much more. It is the perfect knife for cutting meats, slicing cheeses, and chopping or dicing vegetables and nuts. The recessed scallops above the blade's edge help to release thin slices and sticky food after slicing. Each Damashiro blade undergoes a premium Japanese leather sharpening process, providing an even sharper cutting blade.

FEATURES

Blade length:  12.5cm

Engineered and tested to meet Rockwell 53 specifications guaranteeing blade hardness and optimum performance.

Ice hardened and twice sharpened for a superior cutting edge.

Forged steel with traditional hammered tsuchime.

The handle is crafted from dark Pakkawood. 

Blade angle 15-20°

Backed by the Cuisine::pro® Lifetime Guarantee.

Cuisine::pro Damashiro Emperor Santoku Knife 12.5cm

The Cuisine::pro Damashiro Mini Santoku shaped Cleaver excels at chopping up hard and soft vegetables, meats, and just about any semi-soft food. The recesses above the blade edge help to release thin slices and sticky food after slicing. This knife will change the way you handle meats, and is designed for portioning poultry as well as larger and smaller cuts of meats. Engineered to be weighted, it makes chopping through bones and joints easier. The distinctive Damascus-inspired blade has been tapered to allow for a thinner and more precise cutting edge.

FEATURES 
Blade length: 12cm 

Engineered and tested to meet Rockwell 53 specifications guaranteeing a blade hardness and optimum performance. 

Backed by the Cuisine::pro® Lifetime Guarantee.

Cuisine::pro Damashiro Mini Santoku Cleaver 12cm

The Cuisine::pro Damashiro Carving Knife is great for carving thick slices of meats, fruits and vegetables. Narrower than a chefs knife and with a curved blade profile, it helps to follow contours and guide meat away from the bone. This knife allows for more precise cuts. The distinctive Damascus-inspired blade has been tapered to allow for a thinner and more precise cutting edge. 

FEATURES 
Blade length: 20cm 

Engineered and tested to meet Rockwell 53 specifications guaranteeing a blade hardness and optimum performance. 

Backed by the Cuisine::pro® Lifetime Guarantee.

Cuisine::pro Damashiro Carving Knife 20cm

Introducing the Cuisine::pro Damashiro Emperor Cleaver 17cm, crafted from premium Japanese steel. This versatile knife is designed for precision cutting and chopping. With a durable and sharp blade, it's perfect for any kitchen task. Easy to use and maintain, it's a must-have for any cooking enthusiast.

Cuisine::pro Damashiro Emperor Cleaver 17cm Japanese Steel Knife

The Cuisine::pro Damashiro Santoku Knife is a kitchen all-rounder, ideal for cutting, slicing, chopping, dicing, mincing and so much more. It is the perfect knife for cutting meats, slicing cheeses, and chopping or dicing vegetables and nuts. The recessed scallops above the blade's edge help to release thin slices and sticky food after slicing. The distinctive Damascus-inspired blade has been tapered to allow for a thinner and more precise cutting edge.


FEATURES

Blade length: 17cm

Engineered and tested to meet Rockwell 53 specifications guaranteeing a blade hardness and optimum performance.

Backed by the Cuisine::pro® Lifetime Guarantee.

Cuisine::pro Damashiro Santoku Knife 17cm

The Cuisine::pro Damashiro Mini Chef Knife is an all-purpose knife that is curved to allow the cook to rock the knife on the cutting board for a more precise cut. The distinctive Damascus-inspired blade has been tapered to allow for a thinner and more precise cutting edge.


FEATURES

Blade length: 15cm

Engineered and tested to meet Rockwell 53 specifications guaranteeing a blade hardness and optimum performance.

Backed by the Cuisine::pro® Lifetime Guarantee.

Cuisine::pro Damashiro Mini Chef Knife 15cm

The Cuisine::pro Kiyoshi Cleaver Knife will change the way you handle meats. In addition to being designed for portioning poultry and varied cuts of meats, the cleaver is perfect for cutting through heavier root vegetables with ease. It is engineered to be perfectly balanced and weighted, making chopping through bones a breeze. Cuisine::pro Kiyoshi knives are engineered and tested to meet Rockwell 53 specifications, guaranteeing a blade’s hardness and optimum performance. The Kiyosh™ blades are ice-hardened and twice sharpened for a superior cutting edge. Each blade features a distinctive trademark dragon.

FEATURES

Blade length: 17.5cm

Forged Steel

Traditional Damascus-inspired blades 

Triple riveted G-10 fiberglass handle. 

Blade angle 15-20° 

Backed by the Cuisine::pro® Lifetime Guarantee.

Cuisine::pro Kiyoshi Cleaver Knife 17.5cm

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