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The Share Asian Inspired Recipe Book is all about stunning, Asian-inspired recipes for cooking up a feast, whatever the occasion. Having proved her cooking acumen as a semifinalist on Masterchef in 2018, Nisha knows a thing or two about how to cook for a discerning crowd.

In addition to this cookbook’s 100 delicious fuss-free recipes, Nisha includes tips and tricks on menu planning and tablescaping, to help you create beautiful meals to remember. Influenced by her travels in Asia, Nisha’s recipes are bursting with flavour – from the zingy and fragrant to warming and comforting – and often incorporate an unexpected twist. But, above all, Share is a celebration of food that brings us together – whether it’s for a special event or an impromptu Friday night dinner with friends.

Share Asian Inspired Recipe Book

Made For Living by Amber Lewis features a beautiful collection of interiors by the trendsetting designer known for her effortless style. This book shares the secrets of the art of layering, with more than 250 gorgeous photographs of her signature interiors. 

Amber Lewis trains your eye in Made for Living, offering friendly advice on everything from nailing that perfect shade of paint to mismatching patterns with wild abandon to choosing a stone finish for new countertops. The pages of her book will help you design a home that’s made to be lived in.

Made For Living by Amber Lewis Book

The Dior Catwalk Book is a comprehensive overview of the iconic house of Dior, showcasing every haute couture and ready-to-wear collection from 1947 to the present. Published in collaboration with Dior for their 70th anniversary, this book features rarely seen collections and curated catwalk images, offering a unique opportunity to trace the evolution of one of the world's most renowned fashion brands.

Dior Catwalk Book

Complete Baking by Caroline Bretherton is the ultimate guide to classic bakes and modern favourites that doesn't just tell you what to do - it shows you. 

When it comes to baking, knowing what an instruction means can be the difference between a showstopper and a soggy bottom. 

Each of the 80 classic recipes in this essential collection is fully illustrated, with photographs of every stage of the baking process.

Illustrated methods include:
How to knead dough
Rub together butter and flour
Create a pastry lattice to top a pie or tart.
Then try your hand at more than 250 variations on those classics, or use them as inspiration to build on what you've learned and experiment with your own baking creations.

At a glance recipe choosers help you find the right recipe for any occasion, while tips on freezing help you to prepare your bakes ahead of time.

Complete Baking by Caroline Bretherton

The Louis Vuitton Catwalk Book is a visually captivating exploration of the iconic fashion houses' catwalk collections. With stunning photographs and insightful commentary, this book showcases the evolution of Dior and Louis Vuitton's designs, making it a must-have for fashion enthusiasts and historians.

Louis Vuitton Catwalk Book

Discover the delightful good + simple sarah graham book filled with mouth-watering recipes and stunning photography. Printed on high-quality paper, this book is a must-have addition to any kitchen collection.

Good + Simple Sarah Graham Book

With 75 recipes from frying to roasting and baking, you'll never run out of ideas with the Air Fry Every Day Cook Book by Ben Mims.

Air Fry Every Day Book

From the author of 15 Minute Vegan, Five Ingredient Vegan showcases simple yet exciting recipes using five ingredients or fewer. It's perfect for vegans and non-vegans alike looking for effortless ways to introduce plant-based meals into their everyday cooking.

Five Ingredient Vegan Book

Easy Al Fresco by Ilse van der Merwe offers a simple and inspiring guide for fabulous, easy and scrumptious dishes that can all be prepared with a limited range of basic utensils, and a fire or kettle braai. From breads, spreads, appetisers, salads and sandwiches, through to mains and desserts, Ilse has you covered for all outdoor cooking scenarios from hiking and camping to game reserve trips or seaside holidays.

Easy Al Fresco by Ilse van der Merwe

Bibby's More Good Food Book embraces approachable food made with thoughtful consideration. Without intimidating and complication methods and ingredients, the recipes are appealingly simple, versatile and straightforward. With many of the recipes being plant-based without being exclusively vegetarian, this is modern cooking for healthier living. 
The book is divided into nine chapters, influenced by Middle Eastern and Mediterranean flavours. With advice on how to build a well-stocked pantry and how to maximize its potential to the fullest, this is a practical guide for cooking well on busy weekdays and slower weekends.

Bibby's More Good Food Book

The Louis Vuitton Birth of Modern Luxury Book is a comprehensive exploration of the brand's history and evolution. It covers the house's beginnings as a luxury leather goods maker to its global recognition as a fashion powerhouse. The book includes profiles of key creative directors, showcases collections with insightful texts and images, and features an extensive reference section.

Louis Vuitton Birth of Modern Luxury Book

Discover the legacy of the renowned Test Kitchen restaurant in this book by Luke Dale-Roberts. With stunning photographs and beloved recipes, the book celebrates the restaurant's innovative and creative approach to fine dining. Luke's vision and culinary expertise have earned him numerous awards and influenced the South African dining scene. A must-have for food enthusiasts and fans of Luke's work.

The Test Kitchen Book

The Versace Catwalk Book is a comprehensive publication that explores the history and evolution of the iconic fashion house. With 1200 colour illustrations, it showcases the collections, influences, and top models who graced the runway. This definitive book is a must-have for fashion enthusiasts.

Versace Catwalk Book

Livable Luxe by Brigette Romanek is a gorgeous coffee-table book, filled with detailed design moments, personal stories, and inspiring interiors that look luxe but feel livable. It makes the perfect gift for interior designers and home décor enthusiasts, and a stunning addition to any coffee table, tabletop, or book collection.

Brigette Romanek is one of the most sought-after interior designers working today, and her high-profile client and partner list is extensive, from celebrities like Demi Moore, Beyoncé and Jay-Z, and Christian Bale, to brands like Mitchell Gold + Bob Williams, Crate and Barrel, and Audemars Piguet. Her beautiful interior designs highlight her distinct luxurious yet casual aesthetic, on a range of residential and commercial projects from Los Angeles to New York. 

In Livable Luxe, Romanek shares an insider’s glimpse into her lush and aspirational collection of interior design projects for the first time, through over 150 photographs that capture and reflect the personality and lifestyle of her clients. Additionally, Romanek shares her insightful approach to design and interiors through personal essays and anecdotes. 

In her introduction, Romanek charts her unique upbringing on the road with her super-talented, single mother, Paulette McWilliams, who sang with the likes of Marvin Gaye, David Bowie, Michael Jackson, Aretha Franklin, and many others. What grounded Romanek throughout her peripatetic childhood was her ability to make any new space ""home"" by decorating and personalizing it with special treasures and mementos that had meaning in her life. 

As a designer, she has elevated that same instinct by bringing together an eclectic mix of design elements that create a sense of ease, comfort, and style. Her aesthetic blend of both the high-end and the accessible, or as she calls it, ""Gucci meets Gap,"" is a refreshing approach and fully apparent in her own beautiful home in Laurel Canyon, Los Angeles.

Livable Luxe by Brigette Romanek Book

Explore how the world around us can inspire meaningful, personal, and beautiful interiors to make a house a home in Sense of Place by interior design experts and Travel Home authors Caitlin Flemming and Julie Goebel. 

From the pastoral beauty of the English countryside to the streets of Mallorca, and from the warm desert palette of New Mexico to the sunny streets of Los Angeles, Sense of Place juxtaposes interior shots, exterior landscapes, and local scenes to reveal the natural harmony between more than 20 homes and their exterior surroundings. 

Mother-daughter team Goebel and Flemming break down the details of how top designers and creatives style their homes by drawing inspiration from place. 

With practical tips and evocative essays, interior design and travel enthusiasts alike will be inspired to design their homes to reflect lived experiences. For anyone interested in curating a home that is personal, functional, and beautiful, it’s important to understand how our surroundings impact our interiors. 

When a space evokes a strong sense of place––a sense of belonging and comfort––it becomes a place to rest and feel grounded, surrounded by those you cherish most. Evoking nostalgic attachment, the colours and textures of a landscape, or cultural traditions, meaningful and inspired interior design is bound to reflect the broader context of a place.

Sense Of Place Book

Whether it’s in the making, the gathering, or the tasting of something truly delicious, this collection of recipes from Magnolia Table, Volume 3 is an invitation to savor every moment. In Joanna’s first cookbook, the #1 New York Times bestselling Magnolia Table, she introduced readers to her favorite passed-down family recipes. For her second cookbook, Magnolia Table, Volume 2, she pushed herself beyond her comfort zone to develop new recipes for her family.

In this, her third cookbook, Joanna shares the recipes—old and new—that she’s enjoyed the most over the years. The result is a cookbook filled with recipes that are timeless, creative, and delicious! Just as in her past books, within each recipe Joanna speaks to the reader, explaining why she likes a recipe, what inspired her to create it in the first place, and how she prefers to serve it. 

The book is beautifully photographed and filled with dishes you will want to bring into your own home, including: Honey Butter Layered Biscuit Bites Bananas Foster Pancakes  Brussels Sprout Gruyère Gratin  White Chicken Alfredo Lasagna  Garlic Shrimp over Parmesan Risotto  Peanut Butter Pie Brownie Cookies.

Magnolia Table Volume 3

The Ultimate Instant Pot Healthy Cookbook gives you healthy recipes and ideas to get the most from your instant pot.

Ultimate Instant Pot Healthy Cookbook

Learn the art of French booking with the Classic French Recipes book. A stunning collection of the very best French recipes from the foremost authority on home-cooking in France - celebrated food writer Ginette Mathiot. 

In this elegant cloth-covered new collection of tried-and-tested accessible recipes, complete with two ribbon markers, more than 170 of the finest French dishes have been selected from her works, such as the iconic Onion Soup Gratin, Dauphinois Potatoes, as well as regional dishes including Beef bourguignon from Bourgogne and Ratatouille from Provence, and iconic staples such as Vol-au-vent, Eggs in meurette sauce, Vichy carrots, Stuffed oysters, Creme brulee, Pears in wine, and Tarte Tatin. 

With gorgeous, newly commissioned photography, an introduction by food writer Keda Black, and a fascinating foreword by the adopted Parisian pastry chef, cook, and writer, David Lebovitz, Classic French Recipes is the ultimate guide for all home cooks on how to prepare the most authentic and delicious French cuisine the French way.

Classic French Recipes

A house is a feeling. That is the conceit behind designer Lauren Liess’s third book, which explores the emotional connection between the way we decorate our homes and our daily lives. She advises readers to think beyond just the objects in their homes and explore how design informs an intentional, happy, and authentic life.

Feels Like Home Book

Discover a treasure trove of beautiful cooking recipes in this paper-crafted book. Unleash your culinary creativity with dishes that will elevate your kitchen skills. This book is filled with inspiration for a lifetime of delicious meals. Let the journey begin!

Beautiful Cooking Recipes Book, Paper Crafted

Gather around with comforting Indian meals meant to be shared. After much anticipation Naqiyah’s debut recipe book is here, giving the newlywed, starter cook and Indian food fan everything they need to make authentic, flavour-filled Indian cuisine. Naqiyah Mayat is a connoisseur of luxury, elegance and beauty. Not only a wife and mother of four, Naqiyah is a sought out tastemaker in the Indian and Muslim community and a style force to be reckoned with.

Naqiyah Book

Discover the charms of the south of France with the Le Sud Book. The food culture is vibrant and season-focused and the tables are welcoming and convivial. In Le Sud, Rebekah Peppler distils the flavours, techniques, and spirit of South France into a never-before-seen collection of recipes, photographs and stories. The region and its many culinary viewpoints span from the snowcapped Southern Alps in the north to the French Mediterranean in the south, the Rhone River to the west, and Italy along its eastern border. And like many regions where landscapes and people happily crash into each other, the food is dynamic and exciting. There are recipes from drinks to savoury to sweet, that capture the modern tables and life lived around them in the south of France.

Le Sud Book

Pizza Night by Alexandra Stafford serves up a year’s worth of delicious, inspired, and satisfying pizzas and salads.

Make pizza night a weekly tradition with 52 seasonal pizzas paired with salads for a complete meal—from the award-winning author of Bread Toast Crumbs and creator of the popular blog Alexandra’s Kitchen.

In Pizza Night, Alexandra Stafford presents four simple doughs—thin-crust, pan, Neapolitan-style, and gluten-free (plus sourdough variations)—and easy techniques for perfecting your crust. From there, you can create a variety of delicious pizzas, that you can make ahead or the same day and adapt ingredients and toppings to suit your preference. Each pizza is paired with a mouth-watering salad recipe, ending off the perfect meal with a handful of simple but tasty desserts.

Pizza Night by Alexandra Stafford

À Table: Recipes for Cooking and Eating the French Way is an alluring, delicious invitation to the French table from Paris-based American food writer and stylist, Rebekah Peppler. It is both a repertoire-building cookbook and a stylish guide that will make readers feel as though they are traveling through France with a close friend.

a table book

Indulge in the authentic flavors of Nostrana with our Italian Kitchen Recipes Cookbook. Discover a collection of traditional recipes to elevate your home cooking. Made from high-quality paper, this cookbook is a must-have for any food enthusiast. Get ready to embark on a culinary journey filled with delicious dishes.

Nostrana Italian Kitchen Recipes Cookbook Paper Back

Core by Clare Smyth is an exclusive insight into the work and mind of the highly acclaimed chef Clare Smyth and her three-Michelin-starred restaurant, Core by Clare Smyth, in London's Notting Hill. 

Clare Smyth's food elegantly redefines modern British cuisine. Through Core's dishes, Smyth shares stories of ingenuity, nostalgia and humour while at the same time showcasing outstanding produce from a collective of trusted suppliers, who like the team at Core, are dedicated and committed to excellence. 

This much-anticipated debut book includes 60 key recipes served at Core as well 70 other useful recipes for basics including stocks, sauces and breads, and tells the fascinating story of Smyth's journey and philosophy that led to her opening and running one of the finest restaurants in the world.

Core by Clare Smyth Book

George Calombaris, Australia's favourite celebrity chef, is back with the ultimate book for delicious home cooking and impressive entertaining, full of his very best recipes, stories and a whole lot of love.
 
Just George takes readers through the recipes that have shaped George’s life and career, from growing up in the Melbourne suburbs with his Cypriot mother and Sicilian-Greek-Egyptian father, to his decade working on MasterChef and more than two decades running successful restaurants across Australia.

Just George is for every cook, and recipes are graded for difficulty and time. Says George: 'Some recipes are SUPER EASY, so go there if you’re not feeling really energetic but just want to eat something delicious. I’m not kidding around with you: this stuff really is easy. Others require a little bit of EXTRA LOVE, meaning maybe there’s a few more steps, ingredients or time involved, but nothing crazy. And trust me, it’s always worth it. And then there are the recipes that I DARE YOU to try. These might incorporate equipment or techniques that we use in the restaurants. Often there are alternative instructions in case you don’t want to go the whole way, but I know – from our restaurant regulars and from everyone I’ve met through MasterChef – that there are so many of you out there who are looking for the challenge. And I think you’re up to it'.

Just George Recipes Book

Buy @Home Recipe Books online on Bash today. Free delivery on orders over R500 (excl. furniture). Click & Collect from 800+ TFG brand Stores nationwide.