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Knives and Knife Sets

Cooking and prep tools

"he Cuisine::pro Kiyoshi Kiyo Knife Block set includes 6 knives housed in a stylish knife block to showcase your blades. Cuisine::pro Kiyoshi knives are engineered and tested to meet Rockwell 53 specifications, guaranteeing a blade’s hardness and optimum performance. The Kiyoshi™ blades are ice-hardened and twice sharpened for a superior cutting edge. Each blade features a distinctive trademark dragon.

The set contains: 
1 x 17.5cm Cleaver
1 x 20cm Chefs Knife
1 x 20cm Bread Knife
1 x 17cm Large Santoku
1 x 12.5cm Small Santoku
1 x 9cm Paring Knife

1 x Storage Block

FEATURES
7 piece set

Forged Steel

Traditional Damascus-inspired blades 

Triple riveted G-10 fiberglass handle. 

Blade angle 15-20° 

Backed by the Cuisine::pro® Lifetime Guarantee.

Cuisine::pro Kiyoshi Kiyo Knife Block 7Pc Black

The Cuisine::pro KIYOSHI Chef Knife is an all-purpose knife that is curved to allow the cook to rock the knife on the cutting board for a more precise cut. Cuisine::pro KIYOSHI knives are engineered and tested to meet Rockwell 53 specifications, guaranteeing a blade’s hardness and optimum performance. The KIYOSHI™ blades are ice-hardened and twice sharpened for a superior cutting edge. Each blade features a distinctive trademark dragon.

FEATURES

Blade length: 20cm

Forged Steel

Traditional Damascus-inspired blades 

Triple riveted G-10 fiberglass handle. 

Blade angle 15-20° 

Backed by the Cuisine::pro® Lifetime Guarantee.

Cuisine::pro KIYOSHI Chef Knife 20cm by THE CUSTOM CHEF

The Cuisine::pro KIYOSHI Santoku Knife is a kitchen all-rounder, ideal for cutting, slicing, chopping, dicing, mincing and so much more. It is the perfect knife for cutting meats, slicing cheeses, and chopping or dicing vegetables and nuts. The recessed scallops above the blade's edge help to release thin slices and sticky food after slicing. Cuisine::pro KIYOSHI knives are engineered and tested to meet Rockwell 53 specifications, guaranteeing a blade’s hardness and optimum performance. The KIYOSHI™ blades are ice-hardened and twice sharpened for a superior cutting edge. Each blade features a distinctive trademark dragon.

FEATURES

Blade length: 12.5cm

Forged Steel

Traditional Damascus-inspired blades 

Triple riveted G-10 fiberglass handle. 

Blade angle 15-20° 

Backed by the Cuisine::pro® Lifetime Guarantee.

Cuisine::pro KIYOSHI Santoku Knife 12.5cm

The Cuisine::pro Kiyoshi Chef Knife is an all-purpose knife that is curved to allow the cook to rock the knife on the cutting board for a more precise cut. Cuisine::pro Kiyoshi knives are engineered and tested to meet Rockwell 53 specifications, guaranteeing a blade’s hardness and optimum performance. The Kiyosh™ blades are ice-hardened and twice sharpened for a superior cutting edge. Each blade features a distinctive trademark dragon.

FEATURES

Blade length: 15cm

Forged Steel

Traditional Damascus-inspired blades 

Triple riveted G-10 fiberglass handle. 

Blade angle 15-20° 

Backed by the Cuisine::pro® Lifetime Guarantee.

Cuisine::pro Kiyoshi Chef Knife 15cm

The Cuisine::pro Kiyoshi Utility Knife is a medium-sized all-purpose knife. Ideal for everyday essential kitchen functions such as cutting cheese, chopping fruit and vegetables, and slicing fish. Cuisine::pro Kiyoshi knives are engineered and tested to meet Rockwell 53 specifications, guaranteeing a blade’s hardness and optimum performance. The Kiyosh™ blades are ice-hardened and twice sharpened for a superior cutting edge. Each blade features a distinctive trademark dragon.

FEATURES

Blade length: 12cm

Forged Steel

Traditional Damascus-inspired blades 

Triple riveted G-10 fiberglass handle. 

Blade angle 15-20° 

Backed by the Cuisine::pro® Lifetime Guarantee.

Cuisine::pro Kiyoshi Utility Knife 12cm

The Cuisine::pro Kiyoshi Carving Knife is great for carving thick slices of meats, fruits and vegetables. Narrower than a chefs knife and with a curved blade profile, it helps to follow contours and guide meat away from the bone. This knife allows for more precise cuts. Cuisine::pro Kiyoshi knives are engineered and tested to meet Rockwell 53 specifications, guaranteeing a blade’s hardness and optimum performance. The Kiyosh™ blades are ice-hardened and twice sharpened for a superior cutting edge. Each blade features a distinctive trademark dragon.

FEATURES

Blade length: 20cm

Forged Steel

Traditional Damascus-inspired blades 

Triple riveted G-10 fiberglass handle. 

Blade angle 15-20° 

Backed by the Cuisine::pro® Lifetime Guarantee.

Cuisine::pro Kiyoshi Carving Knife 20cm

The Cuisine::pro KIYOSHI Santoku Knife is a kitchen all-rounder, ideal for cutting, slicing, chopping, dicing, mincing and so much more. It is the perfect knife for cutting meats, slicing cheeses, and chopping or dicing vegetables and nuts. The recessed scallops above the blade's edge help to release thin slices and sticky food after slicing. Cuisine::pro KIYOSHI knives are engineered and tested to meet Rockwell 53 specifications, guaranteeing a blade’s hardness and optimum performance. The KIYOSHI™ blades are ice-hardened and twice sharpened for a superior cutting edge. Each blade features a distinctive trademark dragon.

FEATURES

Blade length: 17cm

Forged Steel

Traditional Damascus-inspired blades 

Triple riveted G-10 fiberglass handle. 

Blade angle 15-20° 

Backed by the Cuisine::pro® Lifetime Guarantee.

Cuisine::pro KIYOSHI Santoku Knife 17cm

The Cuisine::pro KIYOSHI Paring Knife is a small and compact kitchen knife with a razor-sharp blade. Use this knife for everyday culinary tasks of peeling and slicing fresh produce, or intricate work like deveining a shrimp, skinning mushrooms or cutting small garnishes. Cuisine::pro KIYOSHI knives are engineered and tested to meet Rockwell 53 specifications, guaranteeing a blade’s hardness and optimum performance. The KIYOSHI™ blades are ice-hardened and twice sharpened for a superior cutting edge. Each blade features a distinctive trademark dragon.

FEATURES

Blade length: 9cm

Forged Steel

Traditional Damascus-inspired blades 

Triple riveted G-10 fiberglass handle. 

Blade angle 15-20° 

Backed by the Cuisine::pro® Lifetime Guarantee.

Cuisine::pro KIYOSHI Paring Knife 9cm

The Cuisine::pro Kiyoshi Santoku Knife is a kitchen all-rounder, ideal for cutting, slicing, chopping, dicing, mincing and so much more. It is the perfect knife for cutting meats, slicing cheeses, and chopping or dicing vegetables and nuts. The recessed scallops above the blade's edge help to release thin slices and sticky food after slicing. Cuisine::pro Kiyoshi knives are engineered and tested to meet Rockwell 53 specifications, guaranteeing a blade’s hardness and optimum performance. The Kiyosh™ blades are ice-hardened and twice sharpened for a superior cutting edge. Each blade features a distinctive trademark dragon.

FEATURES

Blade length: 15cm

Forged Steel

Traditional Damascus-inspired blades 

Triple riveted G-10 fiberglass handle. 

Blade angle 15-20° 

Backed by the Cuisine::pro® Lifetime Guarantee.

Cuisine::pro Kiyoshi Santoku Knife 15cm

The Cuisine::pro KIYOSHI Bread Knife allows you to cut thick crusted breads without crushing or tearing their soft centers. Its measured serrations help cut through foods with tough exteriors. Cuisine::pro KIYOSHI knives are engineered and tested to meet Rockwell 53 specifications, guaranteeing a blade’s hardness and optimum performance. The KIYOSHI™ blades are ice-hardened and twice sharpened for a superior cutting edge. Each blade features a distinctive trademark dragon.

FEATURES

Blade length: 20cm

Forged Steel

Traditional Damascus-inspired blades 

Triple riveted G-10 fiberglass handle. 

Blade angle 15-20° 

Backed by the Cuisine::pro® Lifetime Guarantee.

Cuisine::pro KIYOSHI Bread Knife 20cm 

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