
Discover the charms of the south of France with the Le Sud Book. The food culture is vibrant and season-focused and the tables are welcoming and convivial. In Le Sud, Rebekah Peppler distils the flavours, techniques, and spirit of South France into a never-before-seen collection of recipes, photographs and stories. The region and its many culinary viewpoints span from the snowcapped Southern Alps in the north to the French Mediterranean in the south, the Rhone River to the west, and Italy along its eastern border. And like many regions where landscapes and people happily crash into each other, the food is dynamic and exciting. There are recipes from drinks to savoury to sweet, that capture the modern tables and life lived around them in the south of France.
SKU: 33-60845717
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